Summer skewers

  • Cook Time: 30 minutes
  • Yield: 4┬áPersons

INGREDIENTS

500 g chicken fillet
500 g pork
2 tbsp Vegeta
200 g onion
250 g green pepper
150 g cherry tomatoes
oil for basting skewers

PREPARATION

1.Cut meat into cubes, sprinkle with Vegeta grill Classic added and leave about 30 minutes.
2. Clean and chop onion and green pepper into larger pieces, and wash cherry tomatoes.
3. Alternate meat and vegetables on skewer stick.
4. Baste with oil and grill on a hot barbeque, in a grill oven or in a large frying pan.

SERVING

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