Meat Balls

Form the meat balls with wet hands.

  • Cook Time: 50 minutes
  • Yield: 4┬áPersons


500 g minced meat
40 g Podravka Bread crumbs
100 ml cooking cream
1 tablespoon oil
50 ml water
100 g onion
1 egg
1 tablespoon Vegeta
1/2 teaspoon allspice
a pinch of white pepper
oil for frying


1. Mix the bread crumbs with water and cream and let stand for about 10 minutes.
2. Fry chopped onions, chill shortly and then together with allspice, white pepper, Vegeta, egg and bread crumbs add to the meat and mix thoroughly.
3. Out of this mixture form balls and fry them in heated oil on each side for 5 minutes.


Serve these tasty mini ground pork skewers with crispy jacket potatoes and a simple tossed salad.