Kale Soup with Cheese
You can replace the rice with cubed cooked potatoes.
- Cook Time: 30 minutes
- Yield: 4 Persons
1. Cube the bacon and fry shortly.
2. Add pressed garlic and pour with water.
3. When the water boils, add sliced kale and Vegeta and cook until kale gets soft.
Serve the cooked kale soup with cooked rice and grated cheese.