Kale Soup with Cheese

You can replace the rice with cubed cooked potatoes.

  • Cook Time: 30 minutes
  • Yield: 4┬áPersons

INGREDIENTS

100 g bacon
4 cloves garlic
500 g kale
2 tablespoons Vegeta
4 tablespoons cooked rice
60 g parmesan

PREPARATION

1. Cube the bacon and fry shortly.
2. Add pressed garlic and pour with water.
3. When the water boils, add sliced kale and Vegeta and cook until kale gets soft.

SERVING

Serve the cooked kale soup with cooked rice and grated cheese.

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