Chicken in tasty mediterranean sauce

If you want your sauce to be thicker, stir in 1 teaspoon of Gusnnel dissolved in some water.

  • Cook Time: 25 minutes
  • Yield: 4 Persons


600 g chicken fillet
200 g Podravka frozen peas
3 tablespoons SMS olive oil
2 cloves of garlic
200 ml Podravka tomato puree
100 ml white wine
1 tablespoon chopped parsley
2 Podravka frozen potato gnocchi (2 x 500 g)
1 tablespoon of Vegeta


1. On the hot oil fry the chicken cut into sticks until golden.
2. Stir in crushed garlic and peas, sauté briefly and pour in tomato puree.
3. Add wine and one tablespoon of Vegeta, sauté for 5-10 minutes.
4. If necessary, add salt and pepper, sprinkle with parsley and serve.


Serve the chicken with cooked gnocchi and sprinkle with grated cheese slices.