Meat Balls
Form the meat balls with wet hands.
- Cook Time: 50 minutes
- Yield: 4 Persons
INGREDIENTS
- 500 g minced meat
40 g Podravka Bread crumbs
100 ml cooking cream
1 tablespoon oil
50 ml water
100 g onion
1 egg
1 tablespoon Vegeta
1/2 teaspoon allspice
a pinch of white pepper
oil for frying
PREPARATION
1. Mix the bread crumbs with water and cream and let stand for about 10 minutes.
2. Fry chopped onions, chill shortly and then together with allspice, white pepper, Vegeta, egg and bread crumbs add to the meat and mix thoroughly.
3. Out of this mixture form balls and fry them in heated oil on each side for 5 minutes.
SERVING
Serve these tasty mini ground pork skewers with crispy jacket potatoes and a simple tossed salad.
