Twist Kebab
You may prepare kebabs from minced meat or in combination with sausages or bacon.
- Cook Time: 40 minutes
- Yield: 6 Persons
INGREDIENTS
- 600 g pork leg
2 tablespoon Vegeta Grill Classic
200-300 ml beer
oil for brushing kebabs
PREPARATION
1. Cut a meat into strips, put in a deeper bowl, spread over Vegeta Grill Classic and mix. /Pour over beer and leave it to stand for about two hours or over night.
2. Take the meat out of marinade, drain and spirally stick.
3. Kebabs brush with oil and broil on a wel heated grill or in appropriate saucepan.
4. While the meat is broiling brush it with marinade.
SERVING
Twist kebabs serve with Relish or red-pepper chutney and some of seasonal salads.
