Mini Meatballs on Skewers

You can use the same method to make chevapchici (oblong shapes), burgers or shish-kebabs.

  • Cook Time: 60 minutes
  • Yield: 8 Persons


1 kg ground pork
100 g onion
1 chili pepper
2 cloves of garlic
1 tbsp Vegeta
50 ml white wine
4 tbsp cooking oil


  1. Combine ground pork with finely chopped onions, chopped-up chili pepper, minced garlic and Vegeta. Moisten with a little dry white wine and mix well until blended. Leave in a cool spot to rest for about 30 minutes.
  2. Use your hands to shape into bite-sized meatballs, pierce each meatball with a skewer and slightly flatten by hand.
  3. Lightly grease a large skillet with oil and shallow-fry the meatballs over medium heat until done, or alternatively arrange the skewered meatballs on a baking tray lined with parchment paper and bake in a moderate oven at 180 °C for 20 to 30 minutes.


Serve these tasty mini ground pork skewers with crispy jacket potatoes and a simple tossed salad.