Aromatic roast

Pork loin is an excellent choice for roasting. It’s best to roast it at 220°C for 20 minutes, then at 180°C for another 45 minutes.

  • Cook Time: 90 minutes
  • Yield: 4 Persons


800 g pork loin (deboned)
1 tbsp Vegeta
4 tbsp oil
100 ml white wineSALAD:
250 g lettuce
100 g cherry tomatoes
1 cucumber
2 spring onions
100 g can of chickpeas
ground black pepper
4 tbsp oil
2 tbsp vinegar


1. Drizzle the pork with Vegeta and and let it sit for at least 30 minutes.
2. Put the marinated meat in an oiled roasting pot along with the leftover marinade and pour in the wine. Cover the pot with baking paper or aluminium foil and roast for about an hour at 200°C. Occasionally turn the meat, and uncover it after 40 minutes to brown it slightly. Cut the roast warm or cold and serve with a salad.
3. Prepare the salad by chopping the lettuce. Put it into a serving bowl, add sliced tomatoes, cucumbers, onions and drained chickpeas.
4. Mix, add salt, pepper, oil and vinegar and serve.