Hungarian Chicken Paprikash

If you do not like your food hot, remove seeds from the chili peppers and make sure to use a pair of gloves to do that.

  • Cook Time:¬†60 minutes
  • Yield: 4 Persons


3 tbsp oil
1 kg whole chicken legs
150 g onion
200 g sweet green pepper
2-3 Podravka pepperoni
1-2 dried chili peppers
1 tbsp red paprika
1 tbsp Vegeta 
100 ml sour cream
500 ml water


1. Heat the oil in a saucepan and fry the chicken on both sides until golden brown.
2. Add finely chopped onion and sweet pepper cut into thin strips, and continue to fry for a couple of minutes.
3. Add finely chopped pepperoni and dried chili pepper, the red paprika and one spoonful of Vegeta universal.
4. Stir everything, top with water, cover with a lid and cook until the chicken is soft and easily removed from the bone.


Remove from the heat, stir in some sour cream and serve warm with noodles or tagliatella.